The Meats Judging Guidelines outline eligibility requirements, entry rules, and contest procedures for 4-H and FFA teams competing at the 2026 Western National Roundup. The document explains team structure, scoring, facility and product selection, and the specific rules used for both divisions, including references to national FFA and 4-H meats evaluation standards. It provides participants and coaches with all essential information needed to prepare for a fair and well-organized competition.