Animal Science

4-H Goat Project

The Colorado 4-H Goat Project teaches youth how to responsibly raise and care for goats while building valuable life skills.

Beginners learn about goat anatomy, nutrition, digestion, disease prevention, evaluation, and record keeping while focusing on producing safe, wholesome products. Intermediate members explore technology’s role in goat production, develop management, exhibition, and communication skills, and strengthen sportsmanship and goal setting. Advanced participants address current industry issues, mentor younger members, and explore leadership and career opportunities within the goat industry—all while building lasting friendships.

Livestock contests 4-H youth may participate in are Livestock Judging, Livestock Quiz Bowl, and Livestock Skill-a-Thon.

A close-up of a goat sticking its tongue out, with a blurred background. The goat has white and gray fur and is looking slightly to the side.

Project Overview

Project Options:

  • Market Goat
  • Breeding Goat
  • Utility Goats
  • Dairy Goats
  • Fiber/Pygmy Goat

Official Project Materials

Project e-Records

Livestock e-Record (Junior)

Project e-Records

Livestock e-Record (Intermediate)

Project e-Records

Livestock e-Record (Senior)

Project e-Records

Angora Goat Supplemental e-Record for Breeding

Project e-Records

Cashmere Goat Fiber Supplemental e-Record for Breeding

Project e-Records

Breeding Goats Supplemental e-Record

Project e-Records

Goat Doe Supplemental e-Record for Breeding

Project Aid

2026 CSU Request Carcass Data Collection

Project Aid

4-H Animal Care and Housing Form

Project Manuals

Goat Resource Handbook (The Ohio State University)

Upcoming Events

Currently there are no events scheduled at this time associated to this page. Please check back for the latest events as they are scheduled.

Project Tips

  • Barn or shed should have 15 square feet per animal.
  • Fence should be minimum of 48 inches tall.
  • Fresh and clean water should be available at all times.
  • Market goats should gain .2-.3 pounds per day.
  • Market goats should be born between Nov. 1st and March 1st depending on fair dates.
  • Feed should contain 16-18% protein.
  • Exercise by walking a minimum 15 minutes every day.
  • The average cost per goat is $500-$600. This includes the purchase of the animal, feed for 4 months and show supplies.
  • Sore mouth, ringworm and urinary calculi are three common health concerns in goats. Urinary calculi is the most critical and time sensitive of the goat diseases.
  • Dehorning or tipping may be required depending on the rules of the show. Be sure to know this before going into the project.
a goat in green field with a green mountain in the background

Careers

baby goat

Goat Producer

two female workers working in a sterile kitchen on food safety

Food Safety

Scientist looking at microscope

Health

two individuals, a man and a woman, wearing white lab coats and working with small green plants. They appear to be in a controlled indoor environment, likely a laboratory or a vertical farming facility

Research

a bronze-colored statue of Lady Justice

Advocacy/Political
Appointment

retail shop owner surrounded by jars and merchandise

Retail

Goat processing plant worker making cheese

Processing Plant
Owner

a female teacher holding two tomatoes next to her student

Education